Sarodja Soto Yuumm

I am including noodle soto fan. Instead of meatballs, I prefer this one berkuah food. Because, just add the meatballs, be a meatball noodle soup. So, can enjoy both at once. Delicious right?.

One of my favorite noodle soup is a concoction Soto Mie Sarodja father on the road of Lake Toba, Dam Hilir, Jakarta. The place is also simple. Only a small tent in temperan sidewalk in front of an elementary school. However, it was steady. Initially, I was invited by a friend who had become regulars Sarodja since a few years ago. Long, hooked, too. Moreover, this noodle soup stall not too far from home.
Founded in the 1970s, this shop does not change its shape. Keep it simple. Initially, only selling meatballs. Then, expanding the menu noodle soup and meat soup.

"Before selling meatballs. Continue plus menu with soup noodles. Living and risol plus vegetables and meat. Gravy just wrote," Mr. Jo, peracik Sarodja noodle soup. Later, Sarodja more popular with mienya soto, although baksonya too bad, because homemade.
Taste has to offer this noodle soup is delicious. Mixtures is also complete. Mie white, yellow noodles, fresh tomato slices, fresh cabbage leaf, a few pieces risol, slices of beef that meets the bowl and the chips on it.

This noodle soup stall was not wearing kikil as a complement, but large pieces of beef. Taken from the quadriceps (sengkel) and beef ribs, the meat is really soft on the tongue. Moreover, when getting meat-containing strand.

Slices of this meat is a delicacy characteristic of noodle soup that is currently already opened three branches in the Lower Dam seputaran this. When I think of this noodle soup, is imagined in my mind are the pieces of meat with uratnya a soft and seductive. Hmm ... absolutely delicious!
Gravy is also special. Feel fresh and tasty. Running orange sauce mixed in Jo Pak soto mie also fitted. So, do not bother anymore to find and add lemon to add a tasty flavor. However, if less 'wryly' could ask for more really to add lime.

"The secret, the meat must be fresh. Do not store in the refrigerator. Rib cows make the sauce was fresh and tasty," he explained.

Customers shop on this one is mostly office workers around the Benhil. So, fitting the lunch hour, definitely hard to get a seat. Despite already having two branches, the first stall is the most crowded. According to the customer, in the hands of Mr. Jo was this a delicious noodle soup.

"He said, different hands, different taste mbak, Even if I'm not on call, there are not so purchased. He said it felt different in the hands of others," said the man who has been working on since 1982 Sarodja this. Mr. Sarodja itself, is not keeping stall-stall.

I myself have never prove it. One time, I tried to branch Sarodja in Lake Tondano, not far from the stall in front of this school. It was, indeed other. The difference is very pronounced in the sauce mixed with orange running. Maybe running the orange does not fit. So are formulated not as fresh as Mr. Jo.
About the price, to measure five feet, is quite expensive. A serving of noodle soup, priced at Rp 14,000. But, as they say, there is a sense there is a price. With pleasure has to offer, worth it too! (Angelina Maria Donna-compass)


See also: wine, sushi