Bordeaux wine region is the area around the city of Bordeaux in the Gironde department of Aquitaine. The area is naturally divided by the Gironde river left lane and subregions covering Médoc St-Estèphe, Pauillac, St.-Julien, and Margaux, and the right lane is an area that includes the subregions of Saint-Émilion, Pomerol, Bourg and Blaye. there are additional wine regions including the southeastern region of the Médoc Graves and includes the sub regions Pessac-Léognan, Sauternes and Barsac. Graves crossing next to the right lane between the river Gironde and Dordogne river is an area of Entre-Deux-Mers.
All these areas have the settings and conditions governing the composition of each of the vineyards, yields the correct time as well as various wine making techniques. The label next to the Bordeaux wine region will include the cover and the types of grapes.
Plantations which are often classified according to the Bordeaux region as well as the quality name manufacturer. on the left lane then follow the classification of Bordeaux wines in 1855 covering most of the plantations are located in the left lane, including Sauternes and Chateau Haut-Brion from Graves. Plantations are not classified in the list that can be grouped under the label in the growth of the bourgeoisie in 1953, apart from the Graves region in 1954 are given separately classification of Saint-Émilion wine to the region that are on the right path for this region.
In wine making there are different ways, in practice in the general rule that the left lane base producing more Cabernet Sauvignon in the right lane while producing more on the type of Merlot for the red wine produced Graves and white wines from the Sauvignon blanc grape base and Semillon Sauternes and Barsac and area better known for wine as a beverage base wine opener mushroom dishes.
Sources : wikipedia
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