Chenin Blanc
Chenin Blanc is a favourite with growers over in Western Australia with the Swan Valley and the Peel regions particularly well suited. It’s appley flavours and crisp acidity can fare well in hands of the right winemaker – or after a few years in the right cellar.
Colombard
Although often blended with Chardonnay and sometimes Sauvignon Blanc, on its own Colombard produces a full-bodied wine with good acidity.
Regionally examples to seek out include Adelaide Plains and Murray Darling. It is a grape variety that generally does better in warmer climates.
Gewurztraminer
Growers are in two minds about Gewurztraminer, do we or don’t we? Try out some of the versions from Clare Valley, Great Southern or Tasmania and you’ll agree they definitely should.
Spicy lychee, Turkish delight and floral flavour predominate; add to this Gewurztraminer’s distinctive rich mouth texture, and you have the ideal wine compliment for the spicy flavours of Thai, Chinese and even Indian cuisine.
Source : wineaustralia
Look also : dim sum, ice cream
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